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  • Gremi de Carnissers Artesans 
de les Comarques Gironines. 2014
  • Naming Packaging

Sweet botifarra sausage is a peculiar traditional product, halfway between candy and cured meat. The name ‘Dulses’, as our grandparents used to call these treats for people with a sweet tooth, and the sugar-sweet appearance give us a well-humoured clue to the essence of this product from the Empordà region.